Turtle Pie

1. 1

   Preheat oven to 325u00b0.

2. 2

   In small, heavy saucepan over low heat, melt caramels with 1/3 cup sweetened milk.

3. 3

   Spread evenly on bottom of pie shell.

4. 4

   In medium saucepan over low heat, melt chocolate and butter.

5. 5

   In large bowl, beat eggs with remaining sweetened milk, water and vanilla.

6. 6

   Add chocolate mixture; mix well.

7. 7

   Pour into pie shell; top with pecans.

8. 8

   Bake for 35 minutes, or until center is set.

9. 9

   Cool and chill.

10. 10

    Refrigerate leftovers. Makes one 9-inch pie.

No additional tips available.