Peaches And Cream Dessert Recipe Recipe

Name: Peaches And Cream Dessert Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 1 teaspoon baking pwdr; 1/2 teaspoon salt; 3 ounce. pkg. vanilla pudding; 1 egg; 3 tbsp. butter; 1/2 c. lowfat milk; 2 c. liquid removed cubed peaches; 8 ounce. cream cheese; 1/2 c. sugar; 3-5 tbsp. peach juice

Servings: persons

3/4 c. flour
1 teaspoon baking pwdr
1/2 teaspoon salt
3 ounce. pkg. vanilla pudding
1 egg
3 tbsp. butter
1/2 c. lowfat milk
2 c. liquid removed cubed peaches
8 ounce. cream cheese
1/2 c. sugar
3-5 tbsp. peach juice

1
Combine flour, baking pwdr, salt and pudding.
2
Add in egg, butter, lowfat milk.
3
Mix and put in buttered 8 x 8 inch pan.
4
Add in - liquid removed peaches.
5
Mix - cream cheese, sugar and peach juice.
6
Pour on top of peaches in pan.
7
Sprinkle with 1/2 tsp.
8
cinnamon and 1 Tbsp.
9
sugar combined.
10
Bake at 350 degrees for 40 min.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. flour, 1 teaspoon baking pwdr, 1/2 teaspoon salt, 3 ounce. pkg. vanilla pudding, and more.

Yes, Peaches And Cream Dessert Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream Dessert Recipe

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