Beaver Dam No Bake Cookies – a delicious recipe with Butter, Milk, Sugar, Vanilla, u00bc, Flake Coconut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium pot, over medium-high heat, melt butter. Then add milk and sugar. Bring to a boil, stirring constantly. Let the mixture boil, without stirring, for 6-7 minutes. Remove from the heat. Stir in vanilla and cocoa powder. Stir in coconut and oats.
2
Drop the mixture by spoonfuls onto parchment lined baking sheets. I like to use a 1 ounce size ice cream style scoop to get uniform sizes. You must work quite quickly before it cools or your cookies will begin to fall apart. Let cookies cool to room temperature.
3
Place the chopped chocolate in a small bowl and microwave on high for 30 seconds. Stir. Microwave for another 25 seconds. Stir. The chocolate should be almost completely melted by now, and it should finish melting by gently stirring. If you need to microwave it again, do so in 10 second intervals.
4
Pour the melted chocolate into the corner of a small Ziploc bag and twist the bag closed. Cut off the tip of the bag and drizzle the chocolate over the cookie mounds. Let cookies sit at room temperature until hardened.
900
kcal
Calories
33
g
Fat
147
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cups Butter, 1/2 cups Milk, 2 cups Granulated Sugar, 2 teaspoons Vanilla Extract, and more.
Yes, Beaver Dam No Bake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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