How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches And Cream Cheesecake Pie?

You need 11 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 1 tsp. baking powder, 1 (3 1/8 oz.) pkg. vanilla pudding mix, 3 Tbsp. butter or margarine, softened, and more.

Is Peaches And Cream Cheesecake Pie suitable as baking & desserts?

Yes, Peaches And Cream Cheesecake Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peaches And Cream Cheesecake Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream Cheesecake Pie Recipe

Name: Peaches And Cream Cheesecake Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all-purpose flour; 1 tsp. baking powder; 1 (3 1/8 oz.) pkg. vanilla pudding mix; 3 Tbsp. butter or margarine, softened; 1 egg; 1/2 c. milk; 1 (16 oz.) can sliced peaches, undrained; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. sugar; 1 1/2 tsp. sugar; 1/4 tsp. ground nutmeg

Peaches And Cream Cheesecake Pie

Eats Now Editorial Team · 575 kcal · Baking & Desserts

Peaches And Cream Cheesecake Pie – a delicious recipe with all-purpose, baking powder, vanilla pudding mix, butter, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peaches And Cream Cheesecake Pie

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