How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Graham Cracker Cookies?

You need 11 ingredients. The key ingredients include: 15 graham crackers, divided, 1 cup brown sugar, packed, 1 cup flaked coconut, 1 cup graham cracker crumbs, and more.

Is Graham Cracker Cookies suitable as baking & desserts?

Yes, Graham Cracker Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Graham Cracker Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graham Cracker Cookies Recipe

Name: Graham Cracker Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 graham crackers, divided; 1 cup brown sugar, packed; 1 cup flaked coconut; 1 cup graham cracker crumbs; 5 tablespoons butter, melted; ½ cup butter; ½ cup milk; ⅛ teaspoon salt; 4 cups powdered sugar; 3 tablespoons heavy cream; 1 teaspoon vanilla

Bake this irresistible Graham Cracker Cookies at home. Made with crackers, brown sugar, flaked coconut and graham cracker crumbs. Easy step-by-step inst…

This Graham Cracker Cookies relies on simple, everyday ingredients such as graham crackers, divided, brown sugar, packed, flaked coconut and graham cracker crumbs. It comes together quickly and makes 4 servings, at about 1772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Graham Cracker Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1772

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Graham Cracker Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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