Boysenberry And Cornmeal Cobbler With Lemon Shortca

Name: Boysenberry And Cornmeal Cobbler With Lemon Shortcake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. fresh boysenberries; 1 1/2 c. granulated sugar; 1/2 c. brown sugar; 1 1/2 tsp lemon zest minced fine; 1 tsp cinnamon; 1 tsp nutmeg; 1 1/2 Tbsp. cornstarch; 1 Tbsp. dark rum; 2 1/2 ounce butter; 3/4 c. confectioner's sugar; 3 x Large eggs; 1 c. buttermilk; 3/4 c. masa harina (corn flour); 1/2 c. cornmeal; 1 1/2 tsp baking pwdr; 1/2 tsp baking soda; 1/4 tsp grnd cloves; 3/4 c. granulated sugar Lemon Shortcake, see recipe

Servings: persons

6 c. fresh boysenberries
1 1/2 c. granulated sugar
1/2 c. brown sugar
1 1/2 tsp lemon zest minced fine
1 tsp cinnamon
1 tsp nutmeg
1 1/2 Tbsp. cornstarch
1 Tbsp. dark rum
2 1/2 ounce butter
3/4 c. confectioner's sugar
3 x Large eggs
1 c. buttermilk
3/4 c. masa harina (corn flour)
1/2 c. cornmeal
1 1/2 tsp baking pwdr
1/2 tsp baking soda
1/4 tsp grnd cloves
3/4 c. granulated sugar Lemon Shortcake, see recipe

1
Toss boysenberries with sugar, brown sugar, lemon zest, cinnamon, nutmeg, cornstarch and rum.
2
Place in lightly greased 11x17 pan.
3
For cobbler topping, cream butter and confectioner's sugar.
4
Add in Large eggs and cream till well aerated.
5
Combine flour, masa harina, cornmeal, baking pwdr, baking soda and cloves.
6
Add in the dry ingredients to the butter mix, alternating with buttermilk.
7
Pipe batter onto boysenberries in a trellis pattern, using straight-up tip.
8
Bake in a 350 degree oven till crust is browned and fruit is bubbling, about 30 - 35 min.
9
Serve with Lemon Shortcake (see recipe).

1526

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 c. fresh boysenberries, 1 1/2 c. granulated sugar, 1/2 c. brown sugar, 1 1/2 tsp lemon zest minced fine, and more.

Yes, Boysenberry And Cornmeal Cobbler With Lemon Shortcake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Boysenberry And Cornmeal Cobbler With Lemon Shortcake Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions