Peaches And Cream Cake Recipe

Name: Peaches And Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1/2 cups Butter, Softened; 3/4 cups Sugar; 2 Eggs; 1 teaspoon Vanilla Extract; 1-1/2 cup All-purpose Flour; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Salt; FOR THE FILLING:; 1-1/2 cup Sliced Peeled Fresh Peaches; 1/4 teaspoons Fresh Lemon Juice; 2 Tablespoons Brown Sugar; 1/2 teaspoons Cinnamon; 1/4 teaspoons Nutmeg; 1/4 teaspoons Ground Ginger; 1/4 teaspoons Vanilla Extract; FOR THE GLAZE:; 3/4 cups Confectioners Sugar; 2 teaspoons Vanilla Extract; 1 Tablespoon Milk

Servings: persons

FOR THE CAKE:
1/2 cups Butter, Softened
3/4 cups Sugar
2 Eggs
1 teaspoon Vanilla Extract
1-1/2 cup All-purpose Flour
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
1/4 teaspoons Ground Ginger
1/4 teaspoons Salt
FOR THE FILLING:
1-1/2 cup Sliced Peeled Fresh Peaches
1/4 teaspoons Fresh Lemon Juice
2 Tablespoons Brown Sugar
1/2 teaspoons Cinnamon
1/4 teaspoons Nutmeg
1/4 teaspoons Ground Ginger
1/4 teaspoons Vanilla Extract
FOR THE GLAZE:
3/4 cups Confectioners Sugar
2 teaspoons Vanilla Extract
1 Tablespoon Milk

1
1. Preheat oven to 350 F. Line an 8x8 inch baking dish with aluminum foil and spray foil with non-stick cooking spray.
2
2. In the bowl of a stand mixer, cream together butter and sugar. Add in eggs one at a time and beat until creamy. Scrape down sides of bowl as needed. Beat in vanilla.
3
3. Add flour, cinnamon, nutmeg, ginger and salt. Beat until just combined.
4
4. In a separate bowl, mix together all of the ingredients for the filling.
5
5. Spread half of the cake batter into the bottom of the prepared baking dish. Evenly distribute the peach filling over the top. Drop remaining cake batter by tablespoons full over peaches.
6
6. Bake for 30-35 minutes or until edges just start to turn golden brown and a toothpick inserted into the center comes out clean.
7
7. Remove it from the oven to a wire rack to cool.
8
8. While cake is cooling, stir together ingredients for glaze. Drizzle glaze over the top of the cooled cake. Serve!

702

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE CAKE:, 1/2 cups Butter, Softened, 3/4 cups Sugar, 2 Eggs, and more.

Yes, Peaches And Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peaches And Cream Cake

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