Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 1/4 teaspoon salt; 3 large eggs; 1 cup vegetable oil; 1/2 cup buttermilk; 2 cups mashed banana (5 medium); 1 cup chopped pecans; 1 cup flaked coconut; 1 1/2 teaspoons vanilla extract; 1 (20-ounce) can crushed pineapple, undrained; 1 (16-ounce) jar maraschino cherries, drained; 1 (8-ounce) package cream cheese, softened; 1 1/2 cups powdered sugar; Garnishes: toasted flaked coconut, long-stemmed maraschino cherries, grated milk chocolate, chopped pecans, hot fudge sauce

Servings: persons

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/4 teaspoon salt
3 large eggs
1 cup vegetable oil
1/2 cup buttermilk
2 cups mashed banana (5 medium)
1 cup chopped pecans
1 cup flaked coconut
1 1/2 teaspoons vanilla extract
1 (20-ounce) can crushed pineapple, undrained
1 (16-ounce) jar maraschino cherries, drained
1 (8-ounce) package cream cheese, softened
1 1/2 cups powdered sugar
Garnishes: toasted flaked coconut, long-stemmed maraschino cherries, grated milk chocolate, chopped pecans, hot fudge sauce

1
Combine first 4 ingredients in a large bowl. Stir together eggs, oil, and buttermilk. Add oil mixture to flour mixture, stirring just until dry ingredients are moistened. Stir in banana and next 3 ingredients.
2
Drain pineapple, reserving 2 tablespoons liquid. Gently press pineapple and maraschino cherries between layers of paper towels. Chop cherries. Stir pineapple and cherries into banana mixture. Spoon into a greased and floured 10-inch tube pan.
3
Bake at 350u00b0 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool on wire rack.
4
Beat cream cheese at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating at low speed until blended. Stir in reserved pineapple juice. Pour over cake; garnish, if desired.

2128

kcal

Calories

120

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 cups sugar, 1 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

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