Peaches And Cream Bars

1. 1

   Unroll crescent roll dough into one long rectangle.

2. 2

   Press onto bottom and slightly up sides of greased 9x13 baking pan and seal perforations.

3. 3

   Bake at 375u00b0 for 5 minutes and cool completely.

4. 4

   In a mixing bowl, beat together cream cheese, sugar and almond extract until smooth.

5. 5

   Spread over the crust and spoon pie filling over cream cheese layer.

6. 6

   In bowl, combine flour and brown sugar and cut in butter until mixture resembles coarse crumbs.

7. 7

   Stir in almonds and sprinkle over peach filling.

8. 8

   Bake at 375u00b0 for about 25 minutes or til edges are golden brown.

9. 9

   Cool for 1 hour on wire rack and store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.