Mary's No Fuss Chocolate Cake

Name: Mary's No Fuss Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups flour; ½ cup cornstarch; 2 cups sugar; ¾ cup cocoa; 2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons vanilla; ¾ cup vegetable oil; 2 teaspoons vinegar; 2 cups cold water; ⅔ cup coffee, cold

Eats Now Editorial Team · 1163 kcal · Baking & Desserts

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Mary's No Fuss Chocolate Cake – a delicious recipe with flour, cornstarch, sugar, cocoa, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ½ cups flour
½ cup cornstarch
2 cups sugar
¾ cup cocoa
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons vanilla
¾ cup vegetable oil
2 teaspoons vinegar
2 cups cold water
⅔ cup coffee, cold

1
Mix together flour, cornstarch, sugar, cocoa, baking soda, and salt in a large bowl.
2
Make 3 wells in the dry ingredients.
3
Pour vanilla, vegetable oil, and vinegar in separate holes.
4
Pour cold water and coffee over all.
5
Whisk until smooth.
6
Pour into a greased and floured 13 x 9 inch pan.
7
Bake at 350 degrees Fahrenheit for 50 minutes.
8
Test center for doneness.

1163

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ½ cups flour, ½ cup cornstarch, 2 cups sugar, ¾ cup cocoa, and more.

Yes, Mary's No Fuss Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1163 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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