Chocolate Chip Toffee Cookies Recipe

Name: Chocolate Chip Toffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plus 2 tablespoons all.purpose flour; 1/2 tsp baking soda; 1/3 tsp salt; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 8 tbsp unsalted butter, softened, ( 1 stick ); 1 large egg; 1 tsp vanilla extract; 1 cup semi sweet chocolate chips; 4 1.4 ounce heath bar chocolate toffee bars. chopped into chunks

Servings: persons

1
Preheat oven to 375.
2
Line baking sheets with parchment paper
3
Combine flour, baking soda and salt in medium bowl, whisk to blend.
4
Set aside
5
In a large bowl combine butter and both sugars, beat until light and fluffy about 3 to 4 minutes.
6
Beat in egg and vanilla.
7
Stir in flour mixture just until combined add chocolate Chips and heath chunks mix in evenly.
8
Drop.in tablespoon mounds, 2 inches apart on parchment lined baking sheets.
9
Press dough very lightly to flatten just a bit.
10
Bake for about 9 minutes until light golden.
11
Cool 5 minutes on cookie sheet then transfer to wire rack to cool compleatly

1329

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup plus 2 tablespoons all.purpose flour, 1/2 tsp baking soda, 1/3 tsp salt, 1/2 cup granulated sugar, and more.

Yes, Chocolate Chip Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Toffee Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions