Braised Chicken in Sun-Dried Tomato Cream

1. 1

   Sprinkle chicken with salt and pepper.

2. 2

   Heat oil in heavy medium skillet over medium-high heat.

3. 3

   Add chicken to skillet and saute until golden, about 4 minutes per side.

4. 4

   Add garlic and stir 30 seconds.

5. 5

   Add white wine, cream and tomatoes and bring to boil.

6. 6

   Cover skillet, reduce heat to medium-low and simmer until chicken is just cooked through, about 3 minutes.

7. 7

   Transfer chicken to plates.

8. 8

   Add basil to sauce in skillet.

9. 9

   Increase heat and boil until sauce thickens enough to coat spoon, about 2 minutes.

10. 10

    Season sauce to taste with salt and pepper; spoon over chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.