Peach Yogurt Scones

1. 1

   In a medium mixing bowl, combine Bisquick mix and 1/4 cup sugar.

2. 2

   Stir together the egg, the yogurt and melted butter.

3. 3

   Stir together just until the scone dough clings together.

4. 4

   Knead the dough gently on a floured surface for 8 to 10 strokes.

5. 5

   Pat or roll the scone dough to form a 6-inch circle.

6. 6

   Cut the dough into 10 wedges.

7. 7

   Sprinkle each of the wedges with sugar.

8. 8

   Place wedges on ungreased baking sheet.

9. 9

   Bake in 425u00b0 oven for 10 to 12 minutes or until golden.

10. 10

    Serve scones warm.

11. 11

    Can serve with favorite jelly or preserves.

* Per serving · 4 servings · Values may vary.

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