How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding Iii?

You need 10 ingredients. The key ingredients include: 10 slices white bread, cut into cubes, 1/4 cup butter, melted, 1 teaspoon ground cinnamon, 1/2 cup raisins, and more.

Is Bread Pudding Iii suitable as baking & desserts?

Yes, Bread Pudding Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding Iii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Iii Recipe

Name: Bread Pudding Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices white bread, cut into cubes; 1/4 cup butter, melted; 1 teaspoon ground cinnamon; 1/2 cup raisins; 6 eggs, beaten; 3/4 cup white sugar; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 3 cups hot milk (160 degrees F/71 degrees C); 1 pinch ground nutmeg

Bake this irresistible Bread Pudding Iii at home. Made with white bread, butter, ground cinnamon and raisins. Easy step-by-step instructions included.

This Bread Pudding Iii relies on simple, everyday ingredients such as white bread, cut into cubes, butter, melted, ground cinnamon and raisins. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bread Pudding Iii delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bread Pudding Iii

Tips for the best results

Variations & substitutions

My Personal Notes

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