How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding Iii?

You need 10 ingredients. The key ingredients include: 10 slices white bread, cut into cubes, 1/4 cup butter, melted, 1 teaspoon ground cinnamon, 1/2 cup raisins, and more.

Is Bread Pudding Iii suitable as baking & desserts?

Yes, Bread Pudding Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding Iii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Iii Recipe

Name: Bread Pudding Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 slices white bread, cut into cubes; 1/4 cup butter, melted; 1 teaspoon ground cinnamon; 1/2 cup raisins; 6 eggs, beaten; 3/4 cup white sugar; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 3 cups hot milk (160 degrees F/71 degrees C); 1 pinch ground nutmeg

Bread Pudding Iii – a delicious recipe with white bread, butter, ground cinnamon, raisins, eggs, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bread Pudding Iii

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