How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Wedding Cakes?

You need 8 ingredients. The key ingredients include: 1/4 cup margarine, 2/3 cup white sugar, 1 egg, beaten, 1 (8 ounce) package dates, pitted and finely chopped, and more.

Is Swedish Wedding Cakes suitable as baking & desserts?

Yes, Swedish Wedding Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Swedish Wedding Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Wedding Cakes Recipe

Name: Swedish Wedding Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine; 2/3 cup white sugar; 1 egg, beaten; 1 (8 ounce) package dates, pitted and finely chopped; 1 teaspoon vanilla extract; 2 cups crispy rice cereal; 3/4 cup walnuts, finely chopped; 1 cup sweetened flaked coconut

Swedish Wedding Cakes – a delicious recipe with margarine, white sugar, egg, dates, vanilla, crispy rice cereal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup margarine
2/3 cup white sugar
1 egg, beaten
1 (8 ounce) package dates, pitted and finely chopped
1 teaspoon vanilla extract
2 cups crispy rice cereal
3/4 cup walnuts, finely chopped
1 cup sweetened flaked coconut

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Quick Info

Servings
4 servings
Calories
645 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swedish Wedding Cakes

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