Peach Yogurt Pie

1. 1

   In a small bowl dissolve gelatin in boiling water, then cover and chill for 30 minutes.

2. 2

   In a large mixing bowl, beat cream cheese on high until smooth, add gelatin mixture and yogurt, then beat until light and fluffy then cover and chill for 45-60 minutes or until partially set.

3. 3

   Pour chilled cream cheese filling into pie shell and chill 6 hours or overnight.

4. 4

   Combine peach slices & jam in a small bowl.

5. 5

   Cut pie into 8 slices, place on dessert plates and top with peach mixture and top with whipped topping .

* Per serving · 4 servings · Values may vary.

No additional tips available.