Bake this irresistible Peach Yogurt Pie at home. Made with peach gelatin, boiling water, cream cheese and vanilla yogurt. Easy step-by-step instructions…
This Peach Yogurt Pie relies on simple, everyday ingredients such as (3 ounce) box peach gelatin, boiling water, vanilla yogurt and frozen whipped topping. It comes together quickly and makes 4 servings, at about 1105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Yogurt Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026