Pumpkin-Cranberry Quick Bread Recipe

Name: Pumpkin-Cranberry Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 5 1/2 teaspoons pumpkin pie spice; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 3 cups sugar; 1 (15 ounce) can pumpkin puree; 4 large eggs; 2 teaspoons pure vanilla extract; 1 cup vegetable oil; 1/2 cup orange juice or 1/2 cup apple juice; 1 1/2 - 2 cups cranberries (fresh or frozen)

Servings: persons

3 cups all-purpose flour
5 1/2 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups sugar
1 (15 ounce) can pumpkin puree
4 large eggs
2 teaspoons pure vanilla extract
1 cup vegetable oil
1/2 cup orange juice or 1/2 cup apple juice
1 1/2 - 2 cups cranberries (fresh or frozen)

1
Set oven to 350 degrees F.
2
Grease and flour two 9 x 5-inch loaf pans.
3
In a large bowl combine flour with pumpkin pie spice, baking soda and salt.
4
In another bowl combine sugar, pumpkin puree, eggs, vanilla, oil and orange juice or apple juice; beat using an electric mixer on medium speed until well combined.
5
Add the pumpkin mixture to the flour mixer and stir with a wooden spoon until JUST moistened (do not beat).
6
Gently fold in the cranberries.
7
Spoon/divide the batter between the pans.
8
Bake for 60-65 minutes or until the loaves test done.
9
Cool in pan for 10-12 minutes then remove to a wire racks to cool completely.

1603

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 5 1/2 teaspoons pumpkin pie spice, 2 teaspoons baking soda, 1 1/2 teaspoons salt, and more.

Yes, Pumpkin-Cranberry Quick Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Cranberry Quick Bread

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