Chocolate Gooey Butter Cookies - Paula Deen – a delicious recipe with cream cheese, butter, egg, vanilla, chocolate cake, confectioners. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
In a large bowl cream the cream cheese and butter until smooth.
3
Beat in egg. Then add in the vanilla.
4
Add in the cake mix mixing in well. Dough will be VERY stiff. (if using a hand mixer be careful)
5
Cover and refrigerate 2 hours until firm enough to roll into balls.
6
Roll the chilled dough into tablespoon sized balls.
7
Roll in confectioner's sugar.
8
Place on an ungreased cookie sheet, 2 inches apart.
9
Bake 12 minutes.
10
(The cookies will remain soft and look somewhat under-baked.).
11
Allow to slightly cool and very carefully remove to wire racks to cool. (they are very delicate and tend to fall apart easily).
12
Cool completely. Sprinkle with more confectioners sugar if desired.
1133
kcal
Calories
84
g
Fat
80
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 ounces cream cheese, room temperature, 1/2 cup butter, room temperature, 1 egg, 1 teaspoon vanilla extract, and more.
Yes, Chocolate Gooey Butter Cookies - Paula Deen falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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