Peach Yogurt Bread With Cinnamon Recipe

Name: Peach Yogurt Bread With Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup All-purpose Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1-1/2 teaspoon Cinnamon; 1 cup Sugar; 1/3 cups Vegetable Oil; 2 Eggs; 1 teaspoon Vanilla; 2 Tablespoons Unsweetened Applesauce; 1 cup Greek Yogurt; 1-1/2 cup Peeled, Diced Peaches, Tossed With The Below Amount Of Flour; 2 Tablespoons Flour

Servings: persons

1-1/2 cup All-purpose Flour
1/2 teaspoons Salt
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1-1/2 teaspoon Cinnamon
1 cup Sugar
1/3 cups Vegetable Oil
2 Eggs
1 teaspoon Vanilla
2 Tablespoons Unsweetened Applesauce
1 cup Greek Yogurt
1-1/2 cup Peeled, Diced Peaches, Tossed With The Below Amount Of Flour
2 Tablespoons Flour

1
["Preheat the oven to 350 F. Spray an 81/2"" x 41/2"" loaf pan with nonstick cooking spray. Set aside.", "In a medium bowl, whisk together flour, salt, baking powder, baking soda and cinnamon.", "In a large bowl, whisk the sugar and oil until well combined. Add in the eggs, vanilla, applesauce and yogurt and mix thoroughly. Mix the dry ingredients into the wet ingredients, stirring until just combined.", "In a medium sized bowl toss the peaches with the 2 tablespoons of flour. Fold the peaches into the batter. Pour the batter into the prepared pan.", "Bake for 40-50 minutes, until golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. If the bread appears to be browning too quickly before the center is fully baked, lightly tent it with foil. Remove pan from oven and set it on a rack. Cool the bread before slicing."]

780

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1/2 teaspoons Salt, 1 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Peach Yogurt Bread With Cinnamon falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peach Yogurt Bread With Cinnamon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions