Peach Whip

1. 1

   Refrigerate can of peaches until very cold (2 to 3 hours). In heatproof measuring cup, combine gelatin and boiling water. Stir until completely dissolved; set aside.

2. 2

   In blender, puree chilled peaches with their syrup.

3. 3

   With blender running, slowly add gelatin mixture.

4. 4

   Pour into bowl; refrigerate until firm. (Will have a texture similar to mousse.)

* Per serving · 4 servings · Values may vary.

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