Walnut Thumbprints Recipe

Name: Walnut Thumbprints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup brown sugar, packed; 1 egg; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Filling; 1 cup chopped walnuts; 1/2 cup brown sugar, packed; 1/4 cup sour cream

Servings: persons

1/2 cup butter, softened
1 cup brown sugar, packed
1 egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
Filling
1 cup chopped walnuts
1/2 cup brown sugar, packed
1/4 cup sour cream

1
In mixing bowl, cream the butter and brown sugar. Beat in egg & vanilla.
2
Combine dry ingredients; gradually add to the creamed mixture.
3
Refrigerate for 30 minutes.
4
Roll into 1-inch balls.
5
Place 2-inches apart on greased baking sheets.
6
Using the end of a wooden spoon handle, make an indentation in the center of each ball.
7
Combine filling ingredients.
8
Spoon about 1 teaspoonful into each cookie.
9
Bake at 350 degrees for 11 to 13 minutes or until lightly browned.
10
Cool for 5 minutes before removing to wire racks.

968

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup brown sugar, packed, 1 egg, 1 teaspoon vanilla extract, and more.

Yes, Walnut Thumbprints falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut Thumbprints

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