French Toast Doughnuts Recipe

Name: French Toast Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup all-purpose flour; 1/2 cup sugar; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; ⅔ cup plain soymilk; 4 Tbs. nonhydrogenated vegan margarine; 1/2 tsp. apple cider vinegar; 1 1/2 tsp. egg replacer,such as Ener-G; 1 tsp. vanilla extract; 2 Tbs. plain soymilk; 2 Tbs. maple syrup; 1 cup confectioners sugar; ⅛ tsp. salt; 1/2 tsp. vanilla extract; 2 Tbs. sugar; 1/2 tsp. ground cinnamon

Servings: persons

1 1/4 cup all-purpose flour
1/2 cup sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
⅔ cup plain soymilk
4 Tbs. nonhydrogenated vegan margarine
1/2 tsp. apple cider vinegar
1 1/2 tsp. egg replacer,such as Ener-G
1 tsp. vanilla extract
2 Tbs. plain soymilk
2 Tbs. maple syrup
1 cup confectioners sugar
⅛ tsp. salt
1/2 tsp. vanilla extract
2 Tbs. sugar
1/2 tsp. ground cinnamon

1
To make Doughnuts:
2
Preheat oven to 350F.
3
Coat doughnut pan with cooking spray.
4
Whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg in large bowl.
5
Combine soymilk, margarine, and vinegar in saucepan, and heat over low heat until margarine is melted.
6
Cool.
7
Whisk egg replacer with 2 Tbs.
8
water in small bowl; whisk this mixture and vanilla extract into soymilk mixture.
9
Stir soymilk mixture into flour mixture.
10
Fill each doughnut mold half full with batter.
11
Bake 12 minutes, or until toothpick inserted in doughnut comes out clean.
12
Unmold doughnuts on wire rack to cool, and repeat with remaining batter.
13
To make Maple Glaze:
14
Combine soymilk, maple syrup, sugar, and salt in saucepan, and bring to a simmer, whisking constantly.
15
Remove from heat, and cool 5 to 10 minutes, or until thickened.
16
Stir in vanilla extract.
17
To make Cinnamon Sugar:
18
Whisk together sugar and cinnamon in small bowl.
19
Dip each doughnut into Maple Glaze and sprinkle with Cinnamon Sugar.
20
Let glaze set before serving.

819

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/4 cup all-purpose flour, 1/2 cup sugar, 1 1/2 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, French Toast Doughnuts falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Toast Doughnuts

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