Breakfast hang over cure!! – a delicious recipe with bacon, sausage only, red potatoes, onion soup, cheese, easy eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Cut up potatoes and onion.
2
Add half pack of lipton onion mix to potatoes and onion and mix.
3
Add oil to electric skillet and set to 350 or add oil to frying pan.
4
Once heated carefully add potatoes and onion mixture.
5
Fry untill brown and tender
6
Fry bacon and cook sausage untill no longer pink.
7
Set aside on plate with paper towel on it to soak up grease
8
Once potatoes are done drain grease and wrap potatoes in paper towel to get off extra grease
9
Now add shredded cheese, sausage and crumble bacon into mixture abd stir.
10
Now take 3 to 4 eggs and make them over easy in bacon grease in pan.
11
Place on top of potatoes mixture and serve.
12
What are you waiting for eat up!
13
!
467
kcal
Calories
27
g
Fat
25
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 slices of bacon, 1/2 Breakfast sausage only need half of it, 5 red potatoes, 1/2 envelope lipton onion soup mix, and more.
Yes, Breakfast hang over cure!! falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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