How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Garlic?

You need 6 ingredients. The key ingredients include: 1 quart apple cider vinegar, 3 quarts water, ⅛ teaspoon alum, 1 cup pickling salt (I usually use just under a cup so it is a little less salty), and more.

Is Pickled Garlic suitable as general?

Yes, Pickled Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Garlic Recipe

Name: Pickled Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart apple cider vinegar; 3 quarts water; ⅛ teaspoon alum; 1 cup pickling salt (I usually use just under a cup so it is a little less salty); garlic clove, peeled; fresh dill sprig

Pickled Garlic – a delicious recipe with apple cider vinegar, water, alum, pickling salt, garlic, dill sprig. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 quart apple cider vinegar
3 quarts water
⅛ teaspoon alum
1 cup pickling salt (I usually use just under a cup so it is a little less salty)
garlic clove, peeled
fresh dill sprig

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
General

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