Fried Potatoes with Cilantro

1. 1

   In a large colander, toss the potatoes with 1 tablespoon of the salt and let stand for 5 minutes.

2. 2

   Pat the potatoes dry with paper towels.

3. 3

   Heat 3/4 cup of the olive oil in each of 2 large skillets.

4. 4

   Add half of the potatoes to each skillet, spreading them in an even layer.

5. 5

   Fry the potatoes over moderately high heat until beginning to brown on the bottom, about 10 minutes.

6. 6

   Stir and continue cooking until the potatoes are crisp and tender, about 5 minutes; adjust the heat as necessary.

7. 7

   With a slotted spoon, transfer the potatoes to a rimmed baking sheet.

8. 8

   In a small bowl, mash the garlic with the remaining 1 tablespoon of salt.

9. 9

   Wipe out the skillets and add 2 tablespoons of the remaining oil to each.

10. 10

    Add half of the garlic to each skillet and cook over moderately low heat, stirring, until fragrant and golden, about 3 minutes.

11. 11

    Add half of the chile pieces to each pan and cook for 1 minute.

12. 12

    Add half of the cilantro and fried potatoes to each skillet and stir to coat the potatoes.

13. 13

    Cook over moderate heat, stirring, until heated through, about 3 minutes.

14. 14

    Transfer to a large platter and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.