Portokalopita - Greek - Sweet Orange Pie Recipe

Name: Portokalopita - Greek - Sweet Orange Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 sheets phyllo pastry; 250 g Greek yogurt, strained; 1 cup sugar; 4 eggs; 2 tablespoons baking powder; 250 ml extra virgin olive oil; Syrup; 600 ml water; 250 g sugar; 2 oranges, zest of

Servings: persons

1
Leave the sheets of filo pastry out, separated and uncovered, to dry for a few hours.
2
Crumble the sheets of filo.
3
Put the olive oil and eggs in a mixing bowl and whisk well with a metal whisker.
4
Add the yoghurt, sugar and baking powder and continue whisking until you have a smooth cream.
5
Add the crumbled filo pastry and mix in well with your hands.
6
Put in an oven dish and bake in a preheated oven at 180 degrees Celsius for 20 minutes until it turns a golden colour.
7
In the meantime, prepare the syrup - boil the syrup ingredients in a pan for 5 minutes.
8
After the pie is cold, cut into portions and spread the warm syrup on top.
9
Eat and Enjoy!

1222

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 sheets phyllo pastry, 250 g Greek yogurt, strained, 1 cup sugar, 4 eggs, and more.

Yes, Portokalopita - Greek - Sweet Orange Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Portokalopita - Greek - Sweet Orange Pie

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