Shepherd'S Pie Recipe

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 yellow onion; 2 (14 3/4 ounce) cans whole kernel corn; 16 ounces frozen green peas; 7 white potatoes (skinned and chopped); 1/2 cup original Bisquick baking mix; 1 cup milk; 2 eggs; 1 cup shredded cheese; salt and pepper

Servings: persons

2 lbs ground beef
1 yellow onion
2 (14 3/4 ounce) cans whole kernel corn
16 ounces frozen green peas
7 white potatoes (skinned and chopped)
1/2 cup original Bisquick baking mix
1 cup milk
2 eggs
1 cup shredded cheese
salt and pepper

1
Preheat oven 400u00b0F.
2
Saute onions, add beef and brown.
3
Meanwhile, boil potatoes and mash (with butter and milk to your liking); set aside.
4
Mix Bisquick, milk, and eggs.
5
Grease a deep dish pie pan (I actually use a deep spring form pan).
6
Layer, beef and onions, then corn, then peas, then mashed potatoes, then cheese, then pour the Bisquick mix over the top. The cheese will end up rising over the Bisquick mix.
7
Bake for 30-45 minutes until golden.
8
*Make sure you put a baking sheet on the bottom rack, because this will bubble over.

1078

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 1 yellow onion, 2 (14 3/4 ounce) cans whole kernel corn, 16 ounces frozen green peas, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie

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