Peach Upside-Down Cake

1. 1

   Melt butter in a 13 x 9 x 2-inch pan.

2. 2

   Sprinkle brown sugar evenly over melted butter or margarine.

3. 3

   Drain peaches (reserve juice) and arrange with cherries over the sugar mixture.

4. 4

   Mix cake as directed on box, using reserved peach juice for all or part of liquid.

5. 5

   Pour mixed cake batter over sugar, butter and fruit; mix. Bake at 350u00b0 until done (45 to 50 minutes).

6. 6

   Let stand 5 minutes, turn upside down onto large platter.

7. 7

   Good warm with whipped cream.

No additional tips available.