Mocha Fudge Bread Pudding Recipe

Name: Mocha Fudge Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/3 cups 1% low-fat milk; 1 cup hot strong brewed coffee; 1/4 cup packed dark brown sugar; 1/2 cup egg substitute; 1 teaspoon vanilla extract; Dash of salt; 2 large egg whites; 8 cups (1-inch) cubed white bread (about 10 ounces); Cooking spray; 1 1/4 cups semisweet chocolate chips

Servings: persons

1 1/3 cups 1% low-fat milk
1 cup hot strong brewed coffee
1/4 cup packed dark brown sugar
1/2 cup egg substitute
1 teaspoon vanilla extract
Dash of salt
2 large egg whites
8 cups (1-inch) cubed white bread (about 10 ounces)
Cooking spray
1 1/4 cups semisweet chocolate chips

1
Preheat oven to 350u00b0.
2
Combine low-fat milk, hot coffee, and dark brown sugar in a medium saucepan over medium-high heat; bring to a simmer, stirring until brown sugar dissolves. Remove from heat, and cool to room temperature. Add egg substitute, vanilla extract, salt, and egg whites, stirring with a whisk. Combine egg mixture and bread in a large bowl, tossing gently to coat. Let stand 30 minutes.
3
Spoon half of bread mixture into an 8-inch square baking dish coated with cooking spray, and sprinkle evenly with chocolate chips. Top chocolate chips with remaining bread mixture. Bake at 350u00b0 for 45 minutes or until center is set. Let stand 10 minutes before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 cups 1% low-fat milk, 1 cup hot strong brewed coffee, 1/4 cup packed dark brown sugar, 1/2 cup egg substitute, and more.

Yes, Mocha Fudge Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Fudge Bread Pudding

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