Peach Upside-Down Cake

1. 1

   Preheat oven to 350.

2. 2

   Melt butter in a 13x9 pan.

3. 3

   Sprinkle with brown sugar, evenly.

4. 4

   Drain peaches and reserve syrup.

5. 5

   Arrange slices in the sugar.

6. 6

   If desired arrange cherries round side down in the sugar.

7. 7

   Add enough water to syrup to make 1 1/3 cup liquid.

8. 8

   Add this and the eggs to the cake mix and mix as directed.

9. 9

   Bake at 350 for 45-50 minutes until toothpick comes clean.

10. 10

    Let stand 5 minutes.

11. 11

    Turn upside-down on a large platter or cookie sheet with sides.

12. 12

    Remove pan and serve warm topped with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.