How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Upside-Down Cake?

You need 10 ingredients. The key ingredients include: 3/4 c. packed light brown sugar, 2 sticks margarine, softened, 1 (29 oz.) can sliced peaches, well drained, 2 1/4 c. all-purpose flour, and more.

Is Peach Upside-Down Cake suitable as baking & desserts?

Yes, Peach Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Upside-Down Cake Recipe

Name: Peach Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. packed light brown sugar; 2 sticks margarine, softened; 1 (29 oz.) can sliced peaches, well drained; 2 1/4 c. all-purpose flour; 1 Tbsp. baking powder; 2 tsp. ground cinnamon; 1 1/2 c. sugar; 3 eggs, separated; 3/4 c. milk; 1 1/2 tsp. vanilla

Peach Upside-Down Cake

Eats Now Editorial Team · 1161 kcal · Baking & Desserts

Peach Upside-Down Cake – a delicious recipe with brown sugar, margarine, peaches, all-purpose, baking powder, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peach Upside-Down Cake

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