Boston Cream Pie Recipe Recipe

Name: Boston Cream Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. all purpose flour; 1 c. sugar; 1 1/2 teaspoon baking pwdr; 1/2 teaspoon salt; 3/4 c. lowfat milk; 1/3 c. shortening; 1 egg; 1 teaspoon vanilla; Cream filling, as follows; Chocolate glaze, as follows

Servings: persons

1
Heat oven to 350 degrees.
2
Grease and flour round layer pan (9 x 1/2 inch).
3
Beat all ingredients (except filling and glaze) in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
4
Beat on high speed, scraping bowl occasionally for 3 min.
5
Pour into pan.
6
Bake till wooden pick inserted in center comes out clean - about 35 min.
7
Cold 10 min, remove from pan.
8
Cold completely.
9
Split cake horizontally into halves.
10
Fill layers with cream filling; spread top of cake with chocolate glaze.

572

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 c. all purpose flour, 1 c. sugar, 1 1/2 teaspoon baking pwdr, 1/2 teaspoon salt, and more.

Yes, Boston Cream Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston Cream Pie Recipe

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