Cranberry-Pear Crisp with Almond Topping – a delicious recipe with bartlett, cranberries, sugar, brown sugar, all-purpose, cold unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter a shallow 2 1/2- to 3-quart baking dish.
2
Preheat the oven to 350F.
3
In a large bowl, toss the pears with the cranberries and granulated sugar.
4
Spread in the bottom of the prepared dish.
5
In a food processor, process the brown sugar and flour to remove any lumps in the sugar.
6
Add the butter and pulse until the mixture resembles coarse meal.
7
Add the oats and almonds and pulse once or twice just to combine.
8
(You can also mix the topping by hand.)
9
Sprinkle over the fruit, spreading to make an even layer.
10
Bake, uncovered, in the preheated oven until the pears and cranberries are tender and the topping is browned, 50 minutes to 1 hour.
11
Serve hot or warm with scoops of ice cream.
844
kcal
Calories
34
g
Fat
132
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 cups peeled and sliced firm pears, such as bosc or bartlett (about 2 pounds), 2 1/2 cups (8 ounces) whole cranberries, 1 1/2 cups granulated sugar, 1/2 cup packed light brown sugar, and more.
Yes, Cranberry-Pear Crisp with Almond Topping falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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