Peach Upside-Down Cake

1. 1

   Pour butter or margarine into 9 x 13-inch pan.

2. 2

   Stir in brown sugar and ground cloves; spread over bottom of pan.

3. 3

   Arrange peach slices in pattern over sugar mixture.

4. 4

   Prepare yellow cake mix according to package directions.

5. 5

   Spread over sugar and peaches, evenly.

6. 6

   Bake in 350u00b0 oven for 45 minutes or until center springs back when pressed with finger tips.

7. 7

   Loosen edges of cake with knife and immediately invert onto serving plate.

8. 8

   Let stand 1 or 2 minutes.

9. 9

   Lift off pan.

10. 10

    Serve warm or cool.

11. 11

    Makes one 9 x 13 x 2-inch cake.

No additional tips available.