Key Lime Pie

1. 1

   Preheat oven to 350 degrees

2. 2

   For the crust:

3. 3

   Crush crackers in a food processor or Ziploc bag. Pour them into a bowl and stir in sugar and melted butter. Press into a pie pan and bake for 5 minutes or until golden and set. Remove from oven and set aside to cool slightly.

4. 4

   For the filling:

5. 5

   Mix lime zest, lime juice, and egg yolks in a mixing bowl. Add in condensed milk and mix on high until smooth and thick. Pour mixture into crust and bake for 15 minutes.

6. 6

   Remove from oven, allow to cool, then refrigerate for at least 1 hour-more if possible.

7. 7

   Serve with sweetened whipped cream and more grated lime zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.