Grape Nuts – a delicious recipe with Whole Wheat Pastry Flour, Brown Sugar, Baking Soda, Salt, Molasses, Buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the dry ingredients together. Stir in the wet ingredients. Spread in a greased 9 x 13 inch baking dish. Bake at 350u00b0F for about 30 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
2
Cut the cake into squares and crumble with your fingers. If you prefer a finer, less chunky grape nut, grate the squares on a cheese grater. Put the crumbles onto two large baking sheets with sides. Bake at 275u00b0F, stirring every 15 minutes, for a total of 60 to 90 minutes, or until grape nuts are dry. The timing will depend on the size of your little pieces. Cool on the baking sheets and then transfer to jars for storage. Will keep for several weeks. I'm sure they would freeze, too, if you want to try it.
3
Yield: about 3 quarts, depending on the size of your grape nuts.
1486
kcal
Calories
116
g
Fat
104
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4-1/2 cups Sprouted Whole Wheat Pastry Flour, 1/2 cups Scant, Light Brown Sugar, 1-1/2 teaspoon Baking Soda, 1 teaspoon Salt, and more.
Yes, Grape Nuts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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