How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Upside-Down Cake?

You need 6 ingredients. The key ingredients include: 1 Duncan Hines white or yellow cake mix or any plain cake mix, 1/2 c. brown sugar, 1/4 c. white sugar, 1/2 stick margarine or butter, and more.

Is Peach Upside-Down Cake suitable as baking & desserts?

Yes, Peach Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Upside-Down Cake Recipe

Name: Peach Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Duncan Hines white or yellow cake mix or any plain cake mix; 1/2 c. brown sugar; 1/4 c. white sugar; 1/2 stick margarine or butter; 1 pt. frozen or sliced, fresh peaches; 1/2 tsp. almond flavoring

Peach Upside-Down Cake – a delicious recipe with white, brown sugar, white sugar, margarine, peaches, almond flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Duncan Hines white or yellow cake mix or any plain cake mix
1/2 c. brown sugar
1/4 c. white sugar
1/2 stick margarine or butter
1 pt. frozen or sliced, fresh peaches
1/2 tsp. almond flavoring

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Quick Info

Servings
4 servings
Calories
277 kcal
Category
Baking & Desserts

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Peach Upside-Down Cake

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