Black Truffle Cookie Bars Recipe

Name: Black Truffle Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bitter sweet chocolate, chopped; 1 stick and 3 tbsp butter; 1/2 C all purpose power; 1/2 tsp baking powder; Pinch of salt; 4 eggs; 11/4 C granulated sugar; 11/2 tsp vanilla; 11/2 C finely chopped walnuts (or whatever nuts you like); 2 C semisweet chocolate chips

Servings: persons

1
Preheat oven to 350 F
2
Melt chocolate and butter in microwave (use defrost cycle, stirring occasionally) DO NOT BURN. Set aside.
3
Beat eggs, sugar, and vanilla in a bowl until sugar granules are not apparent.
4
Pour in chocolate mixture and mix well.
5
Sift flour, baking powder and salt together.
6
Fold sifted flour into the chocolate mixture. Add nuts and chips.
7
Chill batter for about 1 hr (or until solid).
8
Place parchment paper on a cookie sheet. Scoop mixture ~1 1/2 inch balls onto the sheet, about 2 inches apart.
9
Bake 12-15 minutes until cookies no longer look wet in the middle. Remove and place on cookie rack.

4437

kcal

Calories

320

Fat

354

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. bitter sweet chocolate, chopped, 1 stick and 3 tbsp butter, 1/2 C all purpose power, 1/2 tsp baking powder, and more.

Yes, Black Truffle Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Black Truffle Cookie Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions