Crispy Cornmeal Fritters – a delicious recipe with flour, cornmeal, brown sugar, baking powder, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. In large bowl whisk together flour, cornmeal, brown sugar, baking powder and salt. Using pastry blender cut in chilled butter cubes till mixture resembles coarse meal. Add evaporated milk and stir till dough forms. Turn out onto lightly floured surface. Knead till smooth, 1 min. Cover with plastic wrap. Let stand 15 min
2
2. On a lightly floured surface use your hands to roll the dough out into a long thick rope. Cut into 24 even pieces. Roll each piece into a 9 inch rope. Bring both ends together and twist tightly into a rope
3
3. In large saucepan fitted w/ thermometor heat oil to 350. Fry twists in batches of 8 at a time till golden all over. 2-3 min. Drain on paper towels. Serve hot.
1412
kcal
Calories
109
g
Fat
106
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups flour, 1/2 cup fine cornmeal, 2 packed tbs lt brown sugar, 2 tsp baking powder, and more.
Yes, Crispy Cornmeal Fritters falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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