Name: Peach Upside-Down Cake
Yield: 4 servings
Ingredients: 3/4 c. packed brown sugar; 2 sticks margarine (softened); 1 (29 oz.) can sliced peaches, drained; 2 1/2 c. flour; 1 Tbsp. baking powder; 2 tsp. cinnamon; 1 1/2 c. sugar; 3 large eggs, separated; 3/4 c. milk; 1 1/2 tsp. vanilla

1

In pan, combine brown sugar and 1/2 stick margarine; melt. Spread on bottom of 9-inch round cake pan.

2

Arrange peaches on top in circles.

3

In bowl, combine flour, baking powder and cinnamon. In large bowl, beat remaining margarine and sugar until creamy. Beat in egg yolks.

4

Mix in flour mixture with milk and vanilla. Beat egg whites until stiff.

5

Fold into batter.

6

Spread over peaches and bake at 350u00b0 for 55 to 60 minutes.

7

Cool 10 minutes and turn onto plate.

Peach Upside-Down Cake

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