Chocolate Cran-Raspberry Cheesecake Bars Recipe

Name: Chocolate Cran-Raspberry Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cups sugar, divided; 3 tablespoons cornstarch; 3 cups fresh or frozen cranberries, thawed; 1 cup fresh or frozen raspberries, thawed; 1/2 cup cranberry juice; 2 cups crushed vanilla wafers (about 60 wafers); 5 tablespoons butter, melted; 3 tablespoons baking cocoa; 3 packages (8 ounces each) cream cheese, softened; 1 cup sour cream; 3/4 cup egg substitute; 3/4 cup semisweet chocolate chips, melted; 1-1/2 teaspoons vanilla extract; Additional melted semisweet chocolate and fresh raspberries, optional

Servings: persons

1-3/4 cups sugar, divided
3 tablespoons cornstarch
3 cups fresh or frozen cranberries, thawed
1 cup fresh or frozen raspberries, thawed
1/2 cup cranberry juice
2 cups crushed vanilla wafers (about 60 wafers)
5 tablespoons butter, melted
3 tablespoons baking cocoa
3 packages (8 ounces each) cream cheese, softened
1 cup sour cream
3/4 cup egg substitute
3/4 cup semisweet chocolate chips, melted
1-1/2 teaspoons vanilla extract
Additional melted semisweet chocolate and fresh raspberries, optional

1
In a large saucepan, combine 3/4 cup sugar and cornstarch. Stir in berries and cranberry juice. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat and cool slightly.
2
Meanwhile, in a large bowl, combine the wafer crumbs, butter and cocoa. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Pour berry mixture over crust.
3
In another bowl, beat the cream cheese, sour cream and remaining sugar until smooth. Add egg substitute; beat on low speed just until combined. Stir in melted chocolate and vanilla. Pour over top.
4
Bake at 325u00b0 for 45-55 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate for 8 hours or overnight. Drizzle with additional melted chocolate and garnish with raspberries if desired.

1576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-3/4 cups sugar, divided, 3 tablespoons cornstarch, 3 cups fresh or frozen cranberries, thawed, 1 cup fresh or frozen raspberries, thawed, and more.

Yes, Chocolate Cran-Raspberry Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cran-Raspberry Cheesecake Bars

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