Peach Turnovers

1. 1

   Preheat oven to 425u00b0. Sift together flour, baking powder and salt.

2. 2

   Cut in margarine until mixture is crumbly, then add milk to make dough soft.

3. 3

   Place dough on a cutting board and knead gently 30 seconds.

4. 4

   Divide dough in half and roll one half at a time into a rectangle, approximately 6 x 8 inches, about 1/4 inch thick. Cut each of these into 4 smaller rectangles, about 6 x 3 inches. Place slices of peaches on half of each rectangle, dot with margarine, and sprinkle with sugar.

5. 5

   Then fold these over and gently pinch turnover closed. Bake 15 to 18 minutes.

No additional tips available.