How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tackee David'S Split Pea With Ham?

You need 10 ingredients. The key ingredients include: 1 pound dried split peas, 8 cups water, 1 meaty ham bone, 1 cup chopped onion, and more.

Is Tackee David'S Split Pea With Ham suitable as general?

Yes, Tackee David'S Split Pea With Ham falls under the General category and is a great choice for this type of meal.

How do I store leftover Tackee David'S Split Pea With Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tackee David'S Split Pea With Ham Recipe

Name: Tackee David'S Split Pea With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried split peas; 8 cups water; 1 meaty ham bone; 1 cup chopped onion; 1/4 teaspoon dried marjoram leaves, crushed; 1/4 teaspoon dried thyme leaves, crushed; 1/4 teaspoon garlic powder; 1/2 teaspoon ground black pepper, or to taste; 1 cup chopped celery; 1/2 teaspoon salt, or to taste

Try this homemade Tackee David'S Split Pea With Ham recipe the whole family will love. Made with peas, water, ham bone and onion. Easy step-by-step inst…

This Tackee David'S Split Pea With Ham relies on simple, everyday ingredients such as dried split peas, water, meaty ham bone and chopped onion. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tackee David'S Split Pea With Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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