Tackee David'S Split Pea With Ham Recipe

Name: Tackee David'S Split Pea With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried split peas; 8 cups water; 1 meaty ham bone; 1 cup chopped onion; 1/4 teaspoon dried marjoram leaves, crushed; 1/4 teaspoon dried thyme leaves, crushed; 1/4 teaspoon garlic powder; 1/2 teaspoon ground black pepper, or to taste; 1 cup chopped celery; 1/2 teaspoon salt, or to taste

Servings: persons

1 pound dried split peas
8 cups water
1 meaty ham bone
1 cup chopped onion
1/4 teaspoon dried marjoram leaves, crushed
1/4 teaspoon dried thyme leaves, crushed
1/4 teaspoon garlic powder
1/2 teaspoon ground black pepper, or to taste
1 cup chopped celery
1/2 teaspoon salt, or to taste

1
Place the peas and water into a large soup pot over medium heat; bring to a boil, boil for 2 minutes, and set aside off the heat to cool for 1 hour.
2
Place the ham bone into the pot with the peas, and stir in onion, marjoram, thyme, garlic powder, and salt; bring to a boil over medium heat, reduce heat to a simmer, cover the pot, and simmer for 2 hours, stirring occasionally. Remove the ham bone, and cut as much ham as possible from the bone; chop the ham, and return to the soup. Stir in celery. Discard ham bone. Bring soup back to a simmer, and cook for 45 more minutes, stirring occasionally. Season to taste with salt.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound dried split peas, 8 cups water, 1 meaty ham bone, 1 cup chopped onion, and more.

Yes, Tackee David'S Split Pea With Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tackee David'S Split Pea With Ham

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