Grandma'S Blueberry Buckle Recipe

Name: Grandma'S Blueberry Buckle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white sugar; 1/2 cup butter, softened; 2 eggs; 4 cups all-purpose flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 4 cups fresh blueberries; Topping:; 1 1/3 cups white sugar; 1 cup all-purpose flour; 1 teaspoon ground cinnamon; 2/3 cup cold butter

Servings: persons

1 1/2 cups white sugar
1/2 cup butter, softened
2 eggs
4 cups all-purpose flour
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
4 cups fresh blueberries
Topping:
1 1/3 cups white sugar
1 cup all-purpose flour
1 teaspoon ground cinnamon
2/3 cup cold butter

1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
2
Beat 1 1/2 cups sugar and 1/2 cup butter in a bowl using an electric mixer until creamy and smooth; beat in eggs. Whisk 4 cups flour, baking powder, and salt together in a separate bowl. Stir flour mixture into creamed butter mixture, alternating with milk, until batter is just combined; fold in blueberries. Pour batter into the prepared pan.
3
Combine 1 1/3 cups sugar, 1 cup flour, and cinnamon together in a bowl; cut in 2/3 cup cold butter using a pastry blender or 2 knives until topping is crumbly. Sprinkle topping over batter.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool buckle on a wire rack.

1770

kcal

Calories

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups white sugar, 1/2 cup butter, softened, 2 eggs, 4 cups all-purpose flour, and more.

Yes, Grandma'S Blueberry Buckle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Blueberry Buckle

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