Peach Turkey With Asparagus And Broccoli Recipe

Name: Peach Turkey With Asparagus And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peaches; 1 turkey breast steaks large, chopped into strips; 8 asparagus spears; 8 broccoli tender-stem, pieces; 1 spring onions chopped; fresh coriander; ginger some grated; 2 teaspoons soy sauce; 2 teaspoons honey; lime zest; juice

Servings: persons

1 peaches
1 turkey breast steaks large, chopped into strips
8 asparagus spears
8 broccoli tender-stem, pieces
1 spring onions chopped
fresh coriander
ginger some grated
2 teaspoons soy sauce
2 teaspoons honey
lime zest
juice

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How to make Peach Turkey with Asparagus and Broccoli
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1) Cut the peach into 9 wedges.
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2) Mush up one wedge and mix in a bowl with the soy sauce, honey and lime. Add the turkey and leave to marinate for at least 15 minutes.
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3) Lightly boil the asparagus and broccoli in salted water for 5 minutes.
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4) Fry the turkey, then add the spring onions, asparagus, broccoli and ginger.
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5) When it's all heated through, stir in some fresh coriander and serve with steamed rice and the peach wedges.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 peaches, 1 turkey breast steaks large, chopped into strips, 8 asparagus spears, 8 broccoli tender-stem, pieces, and more.

Yes, Peach Turkey With Asparagus And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Turkey With Asparagus And Broccoli

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