Fruity Lamb Curry

Name: Fruity Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg lamb, diced; 2 tablespoons oil; 1 onion, chopped; 2 tablespoons plain flour; 2 tablespoons curry powder; 2 cups water; 2 chicken stock cubes; 1 (250 ml) can crushed pineapple; 1 banana, sliced; 2 tablespoons fruit chutney

Eats Now Editorial Team · 876 kcal · Meat & Poultry

Jump to Recipe

Fruity Lamb Curry – a delicious recipe with lamb, oil, onion, flour, curry powder, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 kg lamb, diced
2 tablespoons oil
1 onion, chopped
2 tablespoons plain flour
2 tablespoons curry powder
2 cups water
2 chicken stock cubes
1 (250 ml) can crushed pineapple
1 banana, sliced
2 tablespoons fruit chutney

1
Heat oil in pan over a medium gas flame and saute meat and onion.
2
Stir in curry powder and flour and gradually add water.
3
Bring to boil, stirring constantly. Add remaining ingredients (including liquid from the pineapple) and simmer gently over a low gas flame until meat is tender, approximately 1 1/2 hours.
4
Serve with rice and a selection of accompaniments such as yoghurt, cucumber, banana slices and chutney.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg lamb, diced, 2 tablespoons oil, 1 onion, chopped, 2 tablespoons plain flour, and more.

Yes, Fruity Lamb Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
876 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Florida Orange Sriracha Maple Chicken Thighs With Spring Greens
Mexican Chicken Casserole
Greek Feta Burger
Barbecue Pork Shoulder

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy