Low Fat Beef Brisket With Gravy

1. 1

   Place beef in roasting pan.

2. 2

   Sprinkle with pepper and top with onion.

3. 3

   Combine beef, chili sauce, brown sugar and garlic; stir until sugar is dissolved.

4. 4

   Pour over meat.

5. 5

   Cover and bake at 325 degrees for 3 1/2 hours.

6. 6

   Uncover; bake 15-30 minutes longer or until onions are lightly browned and meat is tender.

7. 7

   Remove meat and onions to a serving platter and keep warm.

8. 8

   Pour drippings and loosened browned bits into a saucepan; skim fat.

9. 9

   Combine cornstarch and water until smooth.

10. 10

    Gradually stir into pan drippings.

11. 11

    Bring to a boil; cook and stir for 2 minutes until thickened.

12. 12

    Slice meat thinly across the grain.

13. 13

    Serve with the gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.