Hawaiian Pineapple Banana Bread Recipe

Name: Hawaiian Pineapple Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 1 tsp. soda; 1 tsp. cinnamon; 3/4 tsp. salt; 1 c. chopped walnuts; 3 eggs, beaten; 1 c. vegetable oil; 2 c. mashed bananas; 2 tsp. vanilla; 1 can crushed pineapple, drained

Servings: persons

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. cinnamon
3/4 tsp. salt
1 c. chopped walnuts
3 eggs, beaten
1 c. vegetable oil
2 c. mashed bananas
2 tsp. vanilla
1 can crushed pineapple, drained

1
Preheat oven to 350u00b0.
2
Combine flour, sugar, soda, cinnamon and salt in a large bowl; stir in nuts.
3
Combine remaining ingredients in separate bowl; mix well.
4
Pour wet mixture into dry mixture, stirring just until dry ingredients are moistened.
5
Put in 2 loaf pans.
6
Bake 1 1/2 hours or until done.
7
Cool in pans 10 minutes.
8
2 loaves (oh, it's so good).

2317

kcal

Calories

108

Fat

308

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 1 tsp. soda, 1 tsp. cinnamon, and more.

Yes, Hawaiian Pineapple Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pineapple Banana Bread

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