How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for W. Va. Hot Milk Cake?

You need 9 ingredients. The key ingredients include: 6 eggs, 3 c. sugar, 3 c. flour, 1/4 tsp. salt, and more.

Is W. Va. Hot Milk Cake suitable as baking & desserts?

Yes, W. Va. Hot Milk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover W. Va. Hot Milk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

W. Va. Hot Milk Cake Recipe

Name: W. Va. Hot Milk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3 c. sugar; 3 c. flour; 1/4 tsp. salt; 2 tsp. vanilla; 2 tsp. almond flavoring; 1 1/2 c. milk; 1 1/2 sticks margarine; 2 tsp. baking powder

W. Va. Hot Milk Cake – a delicious recipe with eggs, sugar, flour, salt, vanilla, almond flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
3 c. sugar
3 c. flour
1/4 tsp. salt
2 tsp. vanilla
2 tsp. almond flavoring
1 1/2 c. milk
1 1/2 sticks margarine
2 tsp. baking powder

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Quick Info

Servings
4 servings
Calories
1645 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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W. Va. Hot Milk Cake

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