Peach Trifle – a delicious recipe with flour, sugar, milk, egg yolks, vanilla, peaches. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To make the custard: Combine sugar and flour in heavy bottomed saucepan,add milk& beaten egg yolks.
2
Cook, stirring constantly over medium heat until thickened.
3
Remove from heat and stir in the vanilla.
4
Place wax paper directly on surface to prevent a skin forming,cool.
5
To assemble the trifle: Place 1/2 of the sponge cakes in the bottom of a glass serving bowl.
6
Pierce the cakes with a fork.
7
Sprinkle 1/2 combined liqueurs and juice over sponge cake.
8
Cover with 1/2 chopped peaches.
9
Pour 1/2 warm custard over top,making sure some seeps onto cake layer.
10
Repeat layers.
11
Top with whipped cream.
12
Decorate with sliced peaches& almonds.
516
kcal
Calories
33
g
Fat
39
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 3 tablespoons flour, 1/4 cup sugar, 2 cups milk, 3 egg yolks, beaten, and more.
Yes, Peach Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy